 | Proudly Canadian
Proudly Bruce County
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"In today's world of soy-latte-macrobiotic-vegetarian political correctness, it's refreshing to see there's someone out there who isn't afraid to celebrate the salty, fatty, meaty goodness of bacon with childlike wonder."
S.E. Cupp
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Monday - Friday 10-6
Saturday 10-5
22 Grosvenor St. N, Southampton, Ontario,
N0H 2L0
519-797-2525
meat@sunsets.com
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| Enjoy life ~~ It's delicious.
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| Life is all about Bacon
bacon Lovers Unite!!
Links to everything bacon |  |
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 | click for cool stuff
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 | our other site
let us know what you think |
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|  | Take a bite on the wild side
click for more |
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|  | | to our beef page |
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|  | | to our pork page |
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|  | | to our poultry page |
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|  | | Our Cheese Page |
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| EAT LOCAL,Find your
100 mile diet.>>>>
| | 90% of Our product is from within this area |  |
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 | our new cook
is still cooking up a storm
click here for his great recipes!! |
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Nothing to
eat tonight?? |  |
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|  | How can you help??
click here |
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"A thriving household depends on the use of seasonal produce and the application of common sense."
- Olivier de Serres (1539-1619)
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| Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire
|  | | want to fill your freezer... |
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|  | links, get it??
links to cool sites |
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| "Cultivation to the mind is as necessary as food to the body." Marcus Tullius Cicero
|  | | T-Shirts and freezer labels now available in our store |
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| Kitchen Tips
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I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.
Madam Benoit
| | Recipe Page
|  | | Hot Stuff?? |
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|  | Measurement
Converter |
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| I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. ~John Barrymore
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 | | To Lamb Recipes |
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| | | to Thrilling Grilling |
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|  | | go to Recipe Source |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story
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| what our customers have to say...
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Hey Sis,
I guess the last time that you sent us some pepperettes you sent us some hot ones and some mild ones. Carlie has not been a big fan of them lately and Jill just realized that she had been giving her the hot ones. Today she gave her a mild one to try and Carlie informed her that
"it's the best thing that I have ever tasted in my whole life".
Thanks again for those!
3 D
PS. The steaks were really good too!
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above is opinion of my 5 year old niece....
she's a meat lover already!!
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I had bought some beef tenderloin from you for a bbq I was cooking at in Pt. Elgin last month...just wanted to drop you a line and let you know how excellent it was. Yummy yummy
Cooked with a crust roasted red peppers,onions,garlic and brie cheese served with cedar planked mashed potatoes, bourbon mushrooms on the grill and a warm grilled caesar salad
Excellent meat!
I'll be back to purchase some more soon
Mike Zaborsky
-just found your business card in my wallet so I thought I would visit your web site
Bestco Construction
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| A good cook is like a sorceress who dispenses happiness. -Elsa Schiaparelli
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Sam Shaw Says:
We'll be barbecuing in Southampton, Ontario tomorrow night with a few friends at the cottage. We love to buy and cook locally whenever possible and it's really easy to eat well in this part of the province. Our menu is likely a beer can chicken or two made with fresh free range birds from our local butcher (the Southampton Meat Market), corn (also on the grill), green beans and maybe a potato salad all made from local produce bought from Highberry Farm on Hwy 21. Raspberries are in season and can be bought fresh picked and still warm from the sun at the farm. They also make a pretty mean raspberry pie so it will be a tough choice but either way I am sure dessert will be berry focused.
And for the drinks - local beer from Creemore and my personal favourite the 10W30 ale brewed in Neustadt, Ontario. Wine will surely be from Niagara - a nice Gewurztraminer or Riesling.
Hmmmm. Is it Saturday yet?
with thanks from
http://www.flavoursofcanada.ca/stories/
|  | Things we make
so you don't have to |
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|  | Favourite Cooking Guru
Links |
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| My favorite animal is steak. ~Fran Lebowitz
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